The following menus are simply examples from past occasions and by no means should imply that we are limited to what you see here. But if you like some of the ideas you see here, feel free to request a similar menu!
Sample Menu 1
Hors d’oeuvres
Beef Sate with Peanut Sauce
Classic Tomato Bruschetta
Salad
Arugula, Crispy Bacon, Poached Egg, Pecorino Cheese, Roasted Red Pepper Vinaigrette
Entrée
Roasted Salmon with Lemon Brodetto and Mint Pea Puree
Porcini Crusted Filet with Roasted Potatoes, Green Beans with Caramelized Onions and Parmesan Cheese and Balsamic Glaze
Hand-breaded Chicken Tenders with “Mac-n-Cheese” and Local Honey and Dill Roasted Carrots
Sample Menu 2
Salad
Spinach, Strawberries, Goat Cheese, Pine Nuts with Balsamic Vinaigrette
Entrée (Buffet)
Red Wine Braised Short Ribs
Herb Stuffed Chicken Breast with Potato Gnocchi and Sun-dried Tomato White Wine Sauce
Roasted Carrots
Roasted Broccoli with Lemon, Parmigiano Reggiano and Pine Nuts
Dessert (Buffet)
Chocolate Fountain
Strawberries, Pound Cake, Marshmallows, Pretzels, Donuts, Fruit
Sample Menu 3 (small party)
First Course
Grilled Vegetable Gazpacho
With Greek Yogurt and Lime
Entrée
Prosciutto, Sundried Tomato, and Artichoke stuffed Flank Steak
Wild Mushroom Risotto
Roasted Asparagus with Toasted Walnuts and Gorgonzola
Dessert
Brule Cantaloupe
with Espresso Gelato and Crispy Proscuitto
Sample Vegetarian Menu
Hors d’Oeuvres:
Avocado Cream and Cucumber Canapes
Boursin Cream Puffs
Dinner:
1st Course:
Spring Greens with Mixed Vegetables and Manchego Cheese
Ranch, French, Honey Dijon, and Balsamic Vinaigrette
2nd Course:
Cream of Arugula and Asparagus with Parmesan Crisp
3rd Course:
Acorn Squash Flan with Roasted Shiitake Mushrooms and Sage
Roasted Vegetable Strudel with Goat Cheese and Roasted Veg. Jus
Sides: Mashed Cauliflower
Roasted Vegetable Polenta
4th Course:
Asian Pear Sorbet with Pistachio Baklava Bite
Hors D’Oeuvres Idea Menu
Pizza
Potato, Asparagus and Caramelized Onion Flatbread Pizza
Flat Bread Pizza w/ Potato, Bacon, Caramelized Onions, and Parmigiano Cheese.
Skewers
Fresh Cheese Tortellini and Sun-dried Tomato Skewers with Basil Vinaigrette
Chicken, Prosciutto and Sage Spiedini with Roasted Red Pepper Aioli
Chicken Sate with Peanut Sauce
Canapés
Shrimp and Cucumber Canapés
Cantaloupe and Prosciutto Canapés
Beef Carpaccio Canapés
Small Bites
Apricot Chicken Salad Profiteroles
Goat Cheese Profiteroles
BLT Bites
Mango Crab Stacks
Truffle Twice baked Fingerling Potatoes
Italian Sausage stuffed Bacon Wrapped Dates
Crostini
Roasted Vegetable Bruschetta
Tomato Bruschetta
Duxelle Bruschetta
Grilled Vegetable Bruschetta with Basil and Goat Cheese
Dips and Salsa
Hummus with Roasted Vegetables and Toasted Pita
Fresh Corn and Black Bean Salad with Tortilla Chips
Fresh Fruit Display with Pineapple Cream Cheese Dip
Carrot Ginger Soup Shooters with Gruyere Grilled Cheese